Witness the Masters of Cantonese Cuisine with Chef Weng and his culinary team fueled by their fiery passion, bringing in heritage to life with modern interpretations that are an ode to tradition.
YEN redefines Cantonese dining by blending rich Chinese culinary heritage with modern sophistication. Set in a sleek yet nostalgic space, the menu by Executive Chinese Chef Tan Kim Weng fuses time-honored flavors, innovative techniques, and locally sourced ingredients.
Witness the Masters of Cantonese Cuisine with Chef Weng and his culinary team fueled by their fiery passion, bringing in heritage to life with modern interpretations that are an ode to tradition.
Monday - Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10.00 PM
Saturday, Sunday, Public Holiday: 11:00 AM - 2:30 PM, 6:00 PM - 10:00 PM